You performed a search for: Areas of Interest: Donations - Food, Non-Perishable Items

There are 3 record(s) that match your criteria.

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Communities

Uxbridge Uxbridge
Brock Brock
Scugog Scugog
Clarington Clarington
Oshawa Oshawa
Whitby Whitby
Ajax Ajax
Pickering Pickering
Durham Region Durham Region
Food Bank Assistant   Ajax  Durham Region 
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Christian Faith Outreach Centre
  • Sort, inspect, and organize donated food items by category and expiry date
  • Pack food hampers and boxes according to household size and dietary needs
  • Assist with the distribution of food to community members during service hours
  • Maintain a clean, organized, and safe workspace at all times
  • Follow all food handling, health, and safety protocols
  • Greet and interact with patrons in a welcoming, non-judgmental manner
  • Assist with receiving and unloading food donations and deliveries
  • Support inventory counts and stock rotation as directed
  • Participate in special food drives, community events, and outreach as needed
  • Communicate any concerns or feedback to the Volunteer Coordinator
Volunteer   Uxbridge  Brock  Scugog  Clarington  Oshawa  Whitby  Ajax  Pickering  Durham Region 
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Back Door Mission for the Relief of Poverty, Oshawa

General volunteers do a variety of tasks including food service * dispensing pantry goods * monitoring washrooms * coat check * and various other odd jobs.

Volunteer   Uxbridge  Brock  Scugog  Clarington  Oshawa  Whitby  Ajax  Pickering  Durham Region 
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Durham Outlook for the Needy

During the morning shift, the meal is prepared for service later in the day.
Tasks for this shift include:

  • Buttering buns
  • Rolling cutlery
  • Plating desserts
  • Sorting food
  • Peeling and/or cutting vegetables
  • Making salad
  • Making fruit salad
  • Bagging food to-go
  • Washing, drying, and/or putting away dishes
  • Doing laundry

 

During the afternoon shift, guests are served a meal.
Tasks for this shift include:

  • Serving guests at their tables
  • Busing tables
  • Wiping tables and chairs as guests leave 
  • Scraping plates 
  • Preparing drinks (coffee, tea, juice, and water)
  • Plating meals from the steam table
  • Washing, drying, and/or putting away dishes
  • Handing out food to guests to go

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