You performed a search for: Areas of Interest: Donations - Food, Non-Perishable Items
There are 3 record(s) that match your criteria.
Click on the Position Title to view the full details of the record
Communities
Uxbridge
Brock
Scugog
Clarington
Oshawa
Whitby
Ajax
Pickering
Durham Region- Sort, inspect, and organize donated food items by category and expiry date
- Pack food hampers and boxes according to household size and dietary needs
- Assist with the distribution of food to community members during service hours
- Maintain a clean, organized, and safe workspace at all times
- Follow all food handling, health, and safety protocols
- Greet and interact with patrons in a welcoming, non-judgmental manner
- Assist with receiving and unloading food donations and deliveries
- Support inventory counts and stock rotation as directed
- Participate in special food drives, community events, and outreach as needed
- Communicate any concerns or feedback to the Volunteer Coordinator
General volunteers do a variety of tasks including food service * dispensing pantry goods * monitoring washrooms * coat check * and various other odd jobs.
During the morning shift, the meal is prepared for service later in the day.
Tasks for this shift include:
- Buttering buns
- Rolling cutlery
- Plating desserts
- Sorting food
- Peeling and/or cutting vegetables
- Making salad
- Making fruit salad
- Bagging food to-go
- Washing, drying, and/or putting away dishes
- Doing laundry
During the afternoon shift, guests are served a meal.
Tasks for this shift include:
- Serving guests at their tables
- Busing tables
- Wiping tables and chairs as guests leave
- Scraping plates
- Preparing drinks (coffee, tea, juice, and water)
- Plating meals from the steam table
- Washing, drying, and/or putting away dishes
- Handing out food to guests to go
