The Bingo Volunteers will gain the opportunity to work in a team environment and impact the power of aiding animals in need, all while building new connections and having fun! The successful candidate needs to have access to transportation that will allow them to commute to the Bingo location which is held in Oshawa. 

Count all the Bingo Cards before and selling them to The Red Barn customers and cross - checking stocks with the Inventory Form - Storing all Bingo Verifier back to the charging station after the Bingo Event 

Accountable for event selection and scheduling 
 Provide support to Outreach and Events Volunteers for event planning and outreach activities 
 Lead the Outreach and Events team in the review of event opportunities, make decisions on event 
selection, and event scheduling 
 Facilitate Outreach and Events team quarterly meetings 
 Work closely with Social Media Coordinator to advertise and promote events, along with summary of 
events after events are complete (including funds raised) 
 Accountable for ensuring funds raised from events are submitted to TAGS administration in a timely 
manner 
 Provide Volunteer Coordinator with regular volunteer status updates should a volunteer under your 
functional area resign 

• Meal Preparation Assistance: Help with preparing ingredients, cooking, and assembling meals, following safety and hygiene guidelines.
• Meal Service: Serve meals to patrons in a respectful and compassionate manner, ensuring that individuals receive the appropriate portions.
• Clean-Up: Assist with cleaning the kitchen and dining area after meals, including washing dishes, sanitizing surfaces, and organizing leftovers for storage.
• Inventory Management: Help track meal supplies and ingredients, ensuring that items are stocked and stored properly, and notifying staff when supplies are low.
• Support Patrons: Provide a welcoming and supportive environment for guests during meal service, including assisting those with special dietary needs, and ensuring a dignified experience for all.
• Health & Safety: Adhere to food safety standards and hygiene protocols at all times, ensuring that food is stored, prepared, and served in a safe manner.
• Team Collaboration: Work collaboratively with staff and other volunteers to ensure smooth meal service operations and a positive experience for all involved.